1 00:01:11,200 --> 00:01:13,067 ♪ I took a walk through this ♪ 2 00:01:13,100 --> 00:01:15,467 ♪ Beautiful world 3 00:01:15,500 --> 00:01:20,667 ♪ Felt the cool rain on my shoulder ♪ 4 00:01:20,700 --> 00:01:24,733 ♪ Found something good in this ♪ 5 00:01:24,767 --> 00:01:27,233 ♪ Beautiful world 6 00:01:27,267 --> 00:01:33,200 ♪ I felt the rain getting colder ♪ 7 00:01:33,233 --> 00:01:36,733 - ♪ La, la - ♪ Sha la, la, la, la 8 00:01:36,767 --> 00:01:38,967 ♪ Sha la, la, la, la 9 00:01:39,000 --> 00:01:42,400 - ♪ Sha la, la, la - Sha la, la, la, la ♪ 10 00:01:42,433 --> 00:01:47,600 ♪ Sha la, la, la, la, la 11 00:01:56,500 --> 00:01:57,000 ♪ 12 00:02:11,100 --> 00:02:13,067 Everything old is new again. 13 00:02:13,100 --> 00:02:14,667 Maybe not. 14 00:02:14,700 --> 00:02:16,567 I come close sometimes to believing 15 00:02:16,600 --> 00:02:20,667 that nothing actually ever changes. 16 00:02:20,700 --> 00:02:21,200 ♪ 17 00:02:24,933 --> 00:02:27,733 Back in the beginning, fresh out of the kitchen, 18 00:02:27,767 --> 00:02:29,567 when I first went out in the world 19 00:02:29,600 --> 00:02:31,867 trying to figure out how to make television, 20 00:02:31,900 --> 00:02:35,067 I came to Northern Portugal. 21 00:02:35,100 --> 00:02:36,833 Little did I know what I would find. 22 00:02:39,200 --> 00:02:40,733 Up until then, 23 00:02:40,767 --> 00:02:43,033 for 30 years spent working in kitchens, 24 00:02:43,067 --> 00:02:45,200 meat had come wrapped in plastic. 25 00:02:45,233 --> 00:02:47,133 I'd order it in boxes. 26 00:02:47,167 --> 00:02:49,967 I had never seen an animal die 27 00:02:50,000 --> 00:02:51,533 because I was making dinner. 28 00:02:51,567 --> 00:02:53,400 Ooh. 29 00:02:53,433 --> 00:02:55,867 ♪ 30 00:02:59,433 --> 00:03:01,700 Hi. How are you guys doing? 31 00:03:11,733 --> 00:03:13,833 Oh, man, they can be so cruel. 32 00:03:36,867 --> 00:03:40,067 All right, ciao. 33 00:03:40,100 --> 00:03:43,867 Oh, man. Oof. 34 00:03:43,900 --> 00:03:46,567 I had to call the crisis center. 35 00:03:52,033 --> 00:03:53,167 ♪ 36 00:03:54,900 --> 00:03:55,400 ♪ 37 00:04:00,033 --> 00:04:03,800 Portugal, sandwiched between Spain and the Atlantic Ocean, 38 00:04:03,833 --> 00:04:05,567 and tiny as countries go, 39 00:04:05,600 --> 00:04:08,567 has had an outsized impact on the world. 40 00:04:10,100 --> 00:04:11,967 During the Age of Discovery, 41 00:04:12,000 --> 00:04:14,533 the Portuguese went to sea in great numbers, 42 00:04:14,567 --> 00:04:18,933 and gained fame as navigators, ship builders, and explorers. 43 00:04:20,600 --> 00:04:22,500 They conquered a large part of the world, 44 00:04:22,533 --> 00:04:24,833 their empire stretching from Brazil, 45 00:04:24,867 --> 00:04:27,600 to Africa, to the East Indies. 46 00:04:31,333 --> 00:04:33,667 The city of Oporto is a reflection 47 00:04:33,700 --> 00:04:38,167 and a creation of that relationship with the sea. 48 00:04:38,200 --> 00:04:41,733 A lot has changed since I was last here. 49 00:04:41,767 --> 00:04:42,800 Or has it? 50 00:04:42,833 --> 00:04:44,833 ♪ 51 00:04:53,067 --> 00:04:53,567 ♪ 52 00:05:02,833 --> 00:05:04,367 When I decided to return 53 00:05:04,400 --> 00:05:06,333 to take another look at this place, 54 00:05:06,367 --> 00:05:08,367 I, of course, reached out to Jose de Meirelles, 55 00:05:08,400 --> 00:05:11,000 my old boss and first entre to Portugal. 56 00:05:11,033 --> 00:05:12,233 How you doing, man? 57 00:05:12,267 --> 00:05:13,900 - You look good. - You good? 58 00:05:13,933 --> 00:05:16,367 - Yeah, nice to see you. - It's been a long, long time. 59 00:05:16,400 --> 00:05:18,567 Jose is from the area around Oporto, 60 00:05:18,600 --> 00:05:20,567 and this time, just like back then, 61 00:05:20,600 --> 00:05:23,967 he said "Come, see my country, meet my family." 62 00:05:24,000 --> 00:05:25,067 We'll do a pig feast." 63 00:05:25,100 --> 00:05:26,567 16 years later. 64 00:05:26,600 --> 00:05:29,500 I came here in 2001, one of the first times 65 00:05:29,533 --> 00:05:32,300 I've ever been on television, and here we are again. 66 00:05:32,333 --> 00:05:34,800 There are only so many beautiful places left in the world. 67 00:05:34,833 --> 00:05:37,900 Oporto is one of them. It's gorgeous. 68 00:05:37,933 --> 00:05:39,567 Has it changed too much? 69 00:05:39,600 --> 00:05:41,400 Eh, yes, especially in the big cities. 70 00:05:41,433 --> 00:05:43,500 Especially Oporto, it change a lot. 71 00:05:43,533 --> 00:05:45,167 It was never too rich town. 72 00:05:45,200 --> 00:05:47,367 Now it's packed with tourists. 73 00:05:47,400 --> 00:05:49,016 So that's... is that good news or bad news? 74 00:05:49,033 --> 00:05:50,400 - Yeah, it's good news. - Good news. 75 00:05:50,433 --> 00:05:52,133 I mean, it's good for the economy, 76 00:05:52,167 --> 00:05:53,633 and especially it came up 77 00:05:53,667 --> 00:05:55,667 during the big financial crisis and all that. 78 00:05:55,700 --> 00:05:58,833 So it was a great job for the city. 79 00:05:58,867 --> 00:06:02,300 I mean, it looks even prettier than it looked last time. 80 00:06:02,333 --> 00:06:04,533 They seem to have fixed up a lot of buildings. 81 00:06:20,900 --> 00:06:23,733 So what are we eating here? It's the specialty? 82 00:06:23,767 --> 00:06:26,667 Oh, actually we're gonna start with [indistinct]. 83 00:06:26,700 --> 00:06:28,667 That's small sardines. 84 00:06:28,700 --> 00:06:29,200 ♪ 85 00:06:33,567 --> 00:06:36,333 You eat everything. The bones. You eat the whole thing. 86 00:06:36,367 --> 00:06:38,233 You can eat a thousand of them, 87 00:06:38,267 --> 00:06:40,000 and the plate is empty so that's a good thing. 88 00:06:40,033 --> 00:06:41,833 Nobody can tell you how many you eat. 89 00:06:41,867 --> 00:06:44,900 You ready for the tripes? 90 00:06:44,933 --> 00:06:46,733 - Yes. - Absolutely, let's go. 91 00:06:50,100 --> 00:06:51,700 - Tripeiros, right? - Tripas. 92 00:06:51,733 --> 00:06:54,800 We are known as the tripas, that's tripe people. 93 00:06:54,833 --> 00:06:57,067 Why? 94 00:07:03,767 --> 00:07:05,633 Right. 95 00:07:05,667 --> 00:07:09,000 The people from Oporto gave them all the meat they had. 96 00:07:09,033 --> 00:07:10,667 - So they... - All they're left with... 97 00:07:10,700 --> 00:07:12,067 Just with the tripes. 98 00:07:12,100 --> 00:07:13,567 It's cheap food for the sailors. 99 00:07:13,600 --> 00:07:14,867 It would last a long time. 100 00:07:14,900 --> 00:07:16,167 And it usually is on Thursday. 101 00:07:16,200 --> 00:07:17,567 That's the day with the tripes, 102 00:07:17,600 --> 00:07:19,200 because being a Catholic country, 103 00:07:19,233 --> 00:07:21,833 on Friday, they skip the meat. 104 00:07:21,867 --> 00:07:24,667 ♪ 105 00:07:24,700 --> 00:07:28,400 A meal here is, generally speaking anyway, not light. 106 00:07:28,433 --> 00:07:30,367 The Portuguese like pork. 107 00:07:30,400 --> 00:07:32,233 They like it a lot. 108 00:07:32,267 --> 00:07:33,900 So sausage, bacon. 109 00:07:33,933 --> 00:07:36,533 - Sausage, pig's ear. - Cured pig's ear. 110 00:07:36,567 --> 00:07:38,300 What do you do when left with nothing 111 00:07:38,333 --> 00:07:40,467 but guts and hooves and odd bits? 112 00:07:40,500 --> 00:07:43,133 You have the tripes here, some beans. 113 00:07:43,167 --> 00:07:45,200 Figure out how to transform that 114 00:07:45,233 --> 00:07:48,600 into delicious, delicious things, of course. 115 00:07:48,933 --> 00:07:49,433 ♪ 116 00:07:54,767 --> 00:07:56,967 Oh, wow, look at that. 117 00:07:57,000 --> 00:07:58,500 Oh, that's fantastic. 118 00:07:58,533 --> 00:08:00,303 - It smells delicious. - Perfect. Yes, it does. 119 00:08:00,333 --> 00:08:02,567 So I put a little rice on the side there to mop it up? 120 00:08:02,600 --> 00:08:04,067 Yeah, yeah, yeah. 121 00:08:04,100 --> 00:08:06,567 ♪ 122 00:08:06,600 --> 00:08:08,500 Mmm. 123 00:08:08,533 --> 00:08:10,900 That is good. 124 00:08:13,933 --> 00:08:14,433 ♪ 125 00:08:23,767 --> 00:08:26,667 ♪ 126 00:08:26,700 --> 00:08:28,433 Mmm. 127 00:08:31,400 --> 00:08:34,067 I mean, it's sort of incredible the story of the wines here. 128 00:08:34,100 --> 00:08:36,467 I hear that because the soil 129 00:08:36,500 --> 00:08:38,967 is so tough with flint and stones also, 130 00:08:39,000 --> 00:08:43,133 the vines have to dig up to 30 meters down. 131 00:08:43,167 --> 00:08:44,900 But it's a lot. 132 00:08:44,933 --> 00:08:47,033 I think it gives the wine a special character. 133 00:08:47,067 --> 00:08:50,400 ♪ 134 00:08:50,433 --> 00:08:52,733 Northern Portugal's Douro Valley 135 00:08:52,767 --> 00:08:54,167 is where Port comes from. 136 00:08:54,200 --> 00:08:56,633 ♪ 137 00:08:56,667 --> 00:08:59,733 If it's not from here, it's not Port. 138 00:08:59,767 --> 00:09:01,733 It's just fortified wine. 139 00:09:01,767 --> 00:09:02,267 ♪ 140 00:09:12,267 --> 00:09:14,700 I don't usually do wine scenes. 141 00:09:14,733 --> 00:09:17,833 No matter how good the wine, on camera 142 00:09:17,867 --> 00:09:20,900 it's just colored liquid going into a glass. 143 00:09:20,933 --> 00:09:22,833 Wine nerds usually bore me. 144 00:09:22,867 --> 00:09:25,733 Don't talk about your damn wine, drink it. 145 00:09:25,767 --> 00:09:27,733 ♪ 146 00:09:27,767 --> 00:09:30,733 But I absolutely love cheese served 147 00:09:30,767 --> 00:09:32,667 with a glass of Port wine, 148 00:09:32,700 --> 00:09:35,567 and that's what most people, including my new friend Andre, 149 00:09:35,600 --> 00:09:37,367 that's what they do around here. 150 00:09:37,400 --> 00:09:39,567 I'm not a dessert guy, but a nice blue cheese 151 00:09:39,600 --> 00:09:42,067 with a glass of port, for me, is, like, 152 00:09:42,100 --> 00:09:44,733 the perfect thing to end a meal with. 153 00:09:44,767 --> 00:09:48,067 Unlike wine, cheese porn is easy. 154 00:09:48,100 --> 00:09:50,133 Just like shooting actual porn. 155 00:09:50,167 --> 00:09:53,800 Start with an establishing shot, move in for a close... 156 00:09:53,833 --> 00:09:55,367 Oh, yeah, there we go. 157 00:09:55,400 --> 00:09:57,233 ...cut away to a reaction. 158 00:09:57,267 --> 00:09:58,033 Mmm. 159 00:09:58,067 --> 00:09:59,067 Money. 160 00:09:59,100 --> 00:10:00,733 Works every time. 161 00:10:00,767 --> 00:10:04,200 Oh, that's disturbing. I mean, it's delicious. 162 00:10:04,233 --> 00:10:06,400 What kind of cheeses are we looking at here? 163 00:10:06,433 --> 00:10:09,167 These two over here, they're goat cheese. 164 00:10:09,200 --> 00:10:10,400 They're aged ones. 165 00:10:10,433 --> 00:10:12,867 Then all the other are sheep milk. 166 00:10:12,900 --> 00:10:15,233 This is worldly known Queijo Serra, 167 00:10:15,267 --> 00:10:17,067 so the buttery one. 168 00:10:17,100 --> 00:10:19,500 This is what we call a Queijo Azeitao. 169 00:10:19,533 --> 00:10:21,067 It's strong, intense to your palate. 170 00:10:21,100 --> 00:10:22,867 Oh, I like this guy already. 171 00:10:22,900 --> 00:10:25,133 Any cheese that are, like, you need a spoon pretty much. 172 00:10:25,167 --> 00:10:27,733 Oh, then smell it. For me, the worse the smell, 173 00:10:27,767 --> 00:10:29,200 the better the flavor. 174 00:10:29,233 --> 00:10:31,133 - Mmm. - Huh? Like it? 175 00:10:31,167 --> 00:10:33,667 Smells like dirty feet. Tastes like heaven. 176 00:10:35,033 --> 00:10:37,400 This is a 30-year-old Port. 177 00:10:38,900 --> 00:10:39,400 ♪ 178 00:11:14,400 --> 00:11:16,733 - Oh, that's delicious. - Yeah. 179 00:11:16,767 --> 00:11:18,033 Put a little bit of that 180 00:11:18,067 --> 00:11:19,900 and then some pumpkin jam on top. 181 00:11:19,933 --> 00:11:22,700 Mmm. If I put on my Speedo and dive into this thing, 182 00:11:22,733 --> 00:11:26,667 please stop me before I completely face plant. 183 00:11:26,700 --> 00:11:28,360 Oh, no, no, no. I love Portuguese gastronomy. 184 00:11:28,367 --> 00:11:30,733 The heart and soul of it, its simplicity. 185 00:11:30,767 --> 00:11:32,300 Look, that's the thing 186 00:11:32,333 --> 00:11:34,260 that makes me fall in love with it every single day. 187 00:11:34,267 --> 00:11:37,033 Cheese is one of those things, it's always magic to me 188 00:11:37,067 --> 00:11:40,967 because it goes into the cave one way 189 00:11:41,000 --> 00:11:42,667 and then you go in and you pull it out, 190 00:11:42,700 --> 00:11:44,133 and, I don't believe in God, 191 00:11:44,167 --> 00:11:45,867 but somehow it went in like that, 192 00:11:45,900 --> 00:11:47,567 and it came back like this. 193 00:11:47,600 --> 00:11:52,200 Relying on time to cut his way through it and to change this. 194 00:11:52,233 --> 00:11:55,533 Change the texture, even the smell, 195 00:11:55,567 --> 00:12:00,500 and we have nothing to do with that other than enjoying it. 196 00:12:00,533 --> 00:12:01,033 ♪ 197 00:12:23,767 --> 00:12:24,267 ♪ 198 00:12:38,500 --> 00:12:39,000 ♪ 199 00:12:55,767 --> 00:12:58,067 Portugal has got a lot of coastline 200 00:12:58,100 --> 00:13:00,233 and a lot of history with the sea. 201 00:13:00,267 --> 00:13:02,400 It's a close relationship, 202 00:13:02,433 --> 00:13:05,467 one that's imprinted deep within the national character. 203 00:13:05,500 --> 00:13:07,667 The songs. The poetry. 204 00:13:07,700 --> 00:13:09,067 The state of mind. 205 00:13:09,100 --> 00:13:11,400 I love this word, saudade. 206 00:13:11,433 --> 00:13:14,533 ♪ 207 00:13:14,567 --> 00:13:18,200 Saudade means missing something. Nostalgic. 208 00:13:18,233 --> 00:13:21,400 ♪ 209 00:13:21,433 --> 00:13:24,500 A word with no direct translation to English. 210 00:13:24,533 --> 00:13:27,867 It connotes longing, being away from something, 211 00:13:27,900 --> 00:13:29,500 and yearning to get back. 212 00:13:29,533 --> 00:13:31,533 The Portuguese went out of the country 213 00:13:31,567 --> 00:13:34,133 for years at sea, and he does not know 214 00:13:34,167 --> 00:13:36,967 when he's gonna get back to his family. 215 00:13:40,000 --> 00:13:40,500 ♪ 216 00:13:46,400 --> 00:13:49,067 During the cold gray months, it's lamprey season. 217 00:13:49,100 --> 00:13:50,633 Oh, hell yeah. 218 00:13:50,667 --> 00:13:52,400 So I'm here at just the right time. 219 00:13:52,433 --> 00:13:53,926 What do you call this dish in Portuguese? 220 00:13:53,933 --> 00:13:55,333 This is the lamprey eel? 221 00:13:55,367 --> 00:13:57,633 Yeah, the lamprey bordelaise. 222 00:13:57,667 --> 00:13:59,400 Awesome. 223 00:13:59,433 --> 00:14:04,567 Lamprey are butt ugly damn creatures, 224 00:14:04,600 --> 00:14:06,833 but delicious when cooked right, 225 00:14:06,867 --> 00:14:09,567 and my man Pedro knows how to cook it right. 226 00:14:09,600 --> 00:14:11,400 Very traditional. Cooked in its own blood. 227 00:14:11,433 --> 00:14:13,367 Yeah, it's bordelaise style. 228 00:14:13,400 --> 00:14:15,833 When it's bordelaise, it means it has the blood. 229 00:14:37,100 --> 00:14:39,900 Mmm, it's good. Fantastic. 230 00:14:39,933 --> 00:14:42,833 Saudad is going back to a moment 231 00:14:42,867 --> 00:14:44,233 where you're happy. 232 00:14:44,267 --> 00:14:46,233 It doesn't matter if it was through food, 233 00:14:46,267 --> 00:14:48,400 through sex, through wherever. 234 00:14:48,433 --> 00:14:50,260 You're making me sad already thinking about this. 235 00:14:50,267 --> 00:14:51,567 No, but that's not sad. 236 00:14:51,600 --> 00:14:53,167 - I'm getting depressed. - Come on. 237 00:14:53,200 --> 00:14:54,393 Yes, thinking about happy times 238 00:14:54,400 --> 00:14:55,900 that I can't have right now. 239 00:14:55,933 --> 00:14:57,567 But there's a hope in the future 240 00:14:57,600 --> 00:14:59,726 that that's going to happen because that's also part of... 241 00:14:59,733 --> 00:15:02,033 - Yeah, no. - Yeah, I see it like that. 242 00:15:02,067 --> 00:15:03,733 If you don't see it, that's your problem. 243 00:15:18,900 --> 00:15:21,067 The Portuguese were the original navigators. 244 00:15:21,100 --> 00:15:22,867 Yeah. 245 00:15:22,900 --> 00:15:26,067 It was about the sea. About fishing, exploration. 246 00:15:45,767 --> 00:15:48,967 Ah, question. I went to the fish market. 247 00:15:49,000 --> 00:15:51,467 I met these women who sell fish there, 248 00:15:51,500 --> 00:15:53,967 and they were saying terrible, terrible things to me. 249 00:15:54,000 --> 00:15:56,026 They were saying, "Hey, pin dick, get over... you know", 250 00:15:56,033 --> 00:15:58,567 how do you satisfy your wife with that tiny little penis?" 251 00:15:58,600 --> 00:16:02,567 My God, I've never in my life heard women, 252 00:16:02,600 --> 00:16:04,067 anybody speak like this. 253 00:16:06,433 --> 00:16:07,900 This is what I'm gonna get? 254 00:16:07,933 --> 00:16:09,500 Yeah, nasty approaches 255 00:16:09,533 --> 00:16:11,167 about your penis and your height, yeah. 256 00:16:29,500 --> 00:16:33,467 ♪ 257 00:16:36,600 --> 00:16:37,100 ♪ 258 00:16:46,767 --> 00:16:47,267 ♪ 259 00:16:59,433 --> 00:16:59,933 ♪ 260 00:17:33,833 --> 00:17:35,333 I'm Tony, hi. 261 00:17:35,367 --> 00:17:36,900 - I'm Sophia. - Sophia. 262 00:17:36,933 --> 00:17:38,400 I'm Shanna. Nice to meet you. 263 00:17:38,433 --> 00:17:40,633 - Hi. Good to meet you both. - How are you? 264 00:17:40,667 --> 00:17:42,700 Those of you who know me even a little bit 265 00:17:42,733 --> 00:17:44,833 are familiar with my unholy attraction 266 00:17:44,867 --> 00:17:46,400 to the mutant hot dog. 267 00:17:46,433 --> 00:17:48,400 Is it actually called a hot dog here or is it... 268 00:17:48,433 --> 00:17:51,233 - No, here we call it cachorro. - Cachorro. 269 00:17:51,267 --> 00:17:53,067 Toasted bread. Fresh sausage. 270 00:17:53,100 --> 00:17:54,500 Fresh pork sausage. 271 00:17:54,533 --> 00:17:57,133 And a cheese and a spicy sauce. 272 00:17:57,167 --> 00:17:58,833 And spicy sauce. 273 00:17:58,867 --> 00:18:01,067 ♪ 274 00:18:01,100 --> 00:18:04,400 And cut in a very specific way. 275 00:18:04,433 --> 00:18:06,800 Wow, look at... Fast knife work. 276 00:18:09,767 --> 00:18:11,300 Nah. 277 00:18:11,333 --> 00:18:13,400 He's asking if you want some fork and knife. 278 00:18:13,433 --> 00:18:15,167 No, we can eat it with the... 279 00:18:15,200 --> 00:18:16,700 No, we don't do that, right? 280 00:18:16,733 --> 00:18:20,533 ♪ 281 00:18:20,567 --> 00:18:21,733 Mmm. This is delicious. 282 00:18:21,767 --> 00:18:23,400 This is very healthy too. 283 00:18:23,433 --> 00:18:25,400 Yeah, it's a light dinner. 284 00:18:25,433 --> 00:18:26,833 Yeah, I'm not so sure about that. 285 00:18:26,867 --> 00:18:30,567 No, no, no, yeah, it is. 286 00:18:30,600 --> 00:18:32,733 - They're busy. - Yeah, they're always busy. 287 00:18:32,767 --> 00:18:34,567 - Yeah, always busy. - It's a small place. 288 00:18:34,600 --> 00:18:38,233 And you can see it's just Portuguese, just locals. 289 00:18:38,267 --> 00:18:40,233 How many places like this in town? 290 00:18:40,267 --> 00:18:42,400 Nowadays, not many. 291 00:18:42,433 --> 00:18:44,533 - Now, you guys own a tavern? - Yes. 292 00:18:44,567 --> 00:18:46,467 How's employment in Portugal now? 293 00:18:46,500 --> 00:18:49,167 There's a lot of unemployment here. 294 00:18:49,200 --> 00:18:50,567 No, I was gonna ask, 295 00:18:50,600 --> 00:18:53,233 do you get a lot of people with degrees, 296 00:18:53,267 --> 00:18:56,367 you know, higher degrees who are opening restaurants? 297 00:18:56,400 --> 00:18:58,500 Yes. She has the degree in psychology. 298 00:18:58,533 --> 00:19:00,700 I have the degree in sociology. 299 00:19:00,733 --> 00:19:04,233 And everyone who is working with us they have the degree. 300 00:19:04,267 --> 00:19:07,400 - Yeah, or they are finishing. - Or they are finishing. 301 00:19:07,433 --> 00:19:08,733 I might have to have another. 302 00:19:08,767 --> 00:19:11,133 That was good. 303 00:19:11,167 --> 00:19:11,667 ♪ 304 00:19:30,100 --> 00:19:31,867 ♪ 305 00:20:10,733 --> 00:20:11,233 ♪ 306 00:20:31,033 --> 00:20:31,533 ♪ 307 00:20:36,600 --> 00:20:39,033 This city seems to have been preserved carefully 308 00:20:39,067 --> 00:20:41,333 and with respect for the past. 309 00:20:41,367 --> 00:20:43,067 I don't see a lot of high rise buildings 310 00:20:43,100 --> 00:20:45,033 breaking up the skyline. 311 00:20:45,067 --> 00:20:47,400 We are still very authentic. We don't sell out very easily. 312 00:20:47,433 --> 00:20:49,167 I mean, I was in a relatively poor 313 00:20:49,200 --> 00:20:50,733 neighborhood a couple of nights ago 314 00:20:50,767 --> 00:20:52,667 just walking around, and somebody said, 315 00:20:52,700 --> 00:20:55,233 "You know, you could buy that apartment building 316 00:20:55,267 --> 00:20:57,033 right there for $50,000." 317 00:20:57,067 --> 00:20:58,367 I said, "Okay, good deal." 318 00:20:58,400 --> 00:21:00,067 "But you can't touch the exterior." 319 00:21:00,100 --> 00:21:03,800 Yeah, no. 320 00:21:03,833 --> 00:21:06,467 This is the fishing and port area of Oporto, yes? 321 00:21:06,500 --> 00:21:08,167 And it's called Matosinhos. 322 00:21:08,200 --> 00:21:09,967 The fishing boats just arrived, 323 00:21:10,000 --> 00:21:13,833 and the market is just two streets away from here. 324 00:21:16,567 --> 00:21:17,067 ♪ 325 00:21:25,500 --> 00:21:28,167 - Okay. - Oh, my God. 326 00:21:28,200 --> 00:21:30,833 Seafood tower, bitches. All right then. 327 00:21:30,867 --> 00:21:33,033 Okay, not a tower precisely, 328 00:21:33,067 --> 00:21:36,667 but a whole heap of incredible creatures from the sea. 329 00:21:36,700 --> 00:21:39,033 ♪ 330 00:21:39,067 --> 00:21:41,200 Coastal shrimp. 331 00:21:41,233 --> 00:21:43,833 Local oysters 332 00:21:43,867 --> 00:21:45,900 and crab. 333 00:21:45,933 --> 00:21:47,400 Sea urchin. 334 00:21:47,433 --> 00:21:49,800 Langoustine. Gooseneck barnacles. 335 00:21:49,833 --> 00:21:51,233 This I'm very excited by. 336 00:21:51,267 --> 00:21:53,367 - Yeah. - So dangerous to get these. 337 00:21:53,400 --> 00:21:55,067 Yeah, it's not the thing that you get 338 00:21:55,100 --> 00:21:57,233 from the hulls of the boats, but from rocks. 339 00:21:57,267 --> 00:21:59,200 And you've got to get it in between waves. 340 00:21:59,233 --> 00:22:01,400 - Mm-hmm. - Quickly. Whelks? 341 00:22:01,433 --> 00:22:04,900 - Caramujos. - Caramujos. 342 00:22:04,933 --> 00:22:06,067 Oh, there we go. 343 00:22:06,100 --> 00:22:08,500 Mmm. Insane. 344 00:22:08,533 --> 00:22:11,067 One thing that I don't like with food is sauce. 345 00:22:11,100 --> 00:22:13,133 Yeah, I don't need it. This is all perfect. 346 00:22:13,167 --> 00:22:14,426 What do they do to it? They steamed it, some of it. 347 00:22:14,433 --> 00:22:16,167 - Yeah. - The rest is raw. 348 00:22:16,200 --> 00:22:18,200 It's not like this is fancy cooking. 349 00:22:18,233 --> 00:22:18,733 ♪ 350 00:22:25,600 --> 00:22:27,700 Mmm. This crab is... 351 00:22:27,733 --> 00:22:29,233 It's like a Rubik's cube. 352 00:22:29,267 --> 00:22:31,067 I'm trying to figure my way into here. 353 00:22:31,100 --> 00:22:33,967 Okay, I found it. 354 00:22:34,000 --> 00:22:36,167 ♪ 355 00:22:36,200 --> 00:22:38,333 This is the thing that gets you back to your roots. 356 00:22:38,367 --> 00:22:40,867 You have to use your hands. You don't have to be polite. 357 00:22:40,900 --> 00:22:41,867 Yeah. 358 00:22:41,900 --> 00:22:42,400 ♪ 359 00:22:51,100 --> 00:22:52,500 Mmm, these little shrimp. 360 00:22:52,533 --> 00:22:54,000 The brains are really good too. 361 00:22:54,033 --> 00:22:57,567 ♪ 362 00:22:57,600 --> 00:22:58,800 Oh, look at that. 363 00:22:58,833 --> 00:23:00,567 Sea urchin, fat sacks of roe 364 00:23:00,600 --> 00:23:03,467 buried deep inside these prickly exteriors. 365 00:23:03,500 --> 00:23:06,900 When I was a kid, I went with my father to get these, 366 00:23:06,933 --> 00:23:10,900 and it was nasty, but also very good. 367 00:23:10,933 --> 00:23:12,733 Mmm. 368 00:23:12,767 --> 00:23:14,400 It's funny, a lot of things 369 00:23:14,433 --> 00:23:17,200 that you see here were used as fertilizer. 370 00:23:17,233 --> 00:23:19,967 In the years before independence in Massachusetts, 371 00:23:20,000 --> 00:23:21,467 Lobster was seen as a pest. 372 00:23:21,500 --> 00:23:23,200 The only people who used them regularly 373 00:23:23,233 --> 00:23:24,833 was the prison system. 374 00:23:24,867 --> 00:23:27,000 The prisoners rioted because they said this is cruel 375 00:23:27,033 --> 00:23:29,167 and unusual punishment having to eat lobster every day. 376 00:23:29,200 --> 00:23:31,000 "No, I don't want that. It's lobster." 377 00:23:34,933 --> 00:23:35,433 ♪ 378 00:23:41,700 --> 00:23:44,733 Nobody knows who first salt-baked a fish. 379 00:23:44,767 --> 00:23:46,133 Maybe it was Jesus. 380 00:23:46,167 --> 00:23:48,300 - Ohhh. - Oh, wow. 381 00:23:48,333 --> 00:23:51,333 Scale and gut your fish, in this case a sea bass, 382 00:23:51,367 --> 00:23:53,200 insert lemon and onion, 383 00:23:53,233 --> 00:23:55,100 then pack it in salt and bake. 384 00:23:55,600 --> 00:23:56,100 ♪ 385 00:23:59,767 --> 00:24:02,033 Light the whole thing on fire tableside, 386 00:24:02,067 --> 00:24:03,633 then break open. 387 00:24:03,667 --> 00:24:05,667 The salt acts like a protective crust, 388 00:24:05,700 --> 00:24:08,233 sealing in all the moisture and flavor. 389 00:24:08,267 --> 00:24:11,700 Now, that looks beautiful. That's perfect food. 390 00:24:11,733 --> 00:24:13,400 Mmm. 391 00:24:13,433 --> 00:24:15,400 Clams cooked Portuguese style. 392 00:24:15,433 --> 00:24:17,500 - Yeah. - So tender and sweet 393 00:24:17,533 --> 00:24:19,400 and delicious. 394 00:24:19,433 --> 00:24:21,033 Why do you think Portuguese food 395 00:24:21,067 --> 00:24:23,200 has not had a higher profile internationally? 396 00:24:23,233 --> 00:24:28,000 Well, for me it's real easy to say this, 397 00:24:28,033 --> 00:24:29,700 it's basically... It's your fault. 398 00:24:29,733 --> 00:24:31,667 - Our fault? - It's the Americans' fault. 399 00:24:31,700 --> 00:24:33,033 Yeah. Why? 400 00:24:33,067 --> 00:24:35,067 The American culture embraced Spain. 401 00:24:35,100 --> 00:24:37,567 It embraced Italy. It embraced France. 402 00:24:37,600 --> 00:24:40,867 It didn't embrace Portugal because... I don't know. 403 00:24:40,900 --> 00:24:42,833 If we have a civil war 404 00:24:42,867 --> 00:24:45,233 so popular like the Spanish had, 405 00:24:45,267 --> 00:24:47,333 and Hemmingway came to Portugal instead of Spain, 406 00:24:47,367 --> 00:24:49,733 we would be a different country. 407 00:24:49,767 --> 00:24:51,867 You know, you think of Italy, you think of romance. 408 00:24:51,900 --> 00:24:54,233 - No, but we are romantic. - I know. These people... 409 00:24:54,267 --> 00:24:56,075 We are the most romantic country in the world. 410 00:24:56,100 --> 00:24:57,800 After you have a couple of meals in Porto, 411 00:24:57,833 --> 00:25:01,233 you're going to feel saudade in your heart and soul. 412 00:25:01,267 --> 00:25:05,200 Man, good meal. Oh, what, there's more clams? 413 00:25:05,233 --> 00:25:07,900 Right over here, my friend. 414 00:25:07,933 --> 00:25:08,433 ♪ 415 00:25:28,700 --> 00:25:29,200 ♪ 416 00:25:46,433 --> 00:25:48,967 Contrary to what some might say, 417 00:25:49,000 --> 00:25:53,233 I do not enjoy seeing the death of any living thing. 418 00:25:53,267 --> 00:25:55,867 I do not promote animal cruelty. 419 00:25:57,900 --> 00:25:58,400 ♪ 420 00:26:16,267 --> 00:26:18,200 - Yeah, ready to go? - Yep. 421 00:26:18,233 --> 00:26:21,567 Kill the pig, kill the pig, kill the pig. 422 00:26:21,600 --> 00:26:25,167 But I think people should know where meat comes from, 423 00:26:25,200 --> 00:26:27,733 and knowing, they should feel free to decide 424 00:26:27,767 --> 00:26:30,067 what they want to do from there. 425 00:26:35,933 --> 00:26:38,433 - It's the least you could do. - Yeah, exactly, so... 426 00:26:39,900 --> 00:26:43,567 Here, right here on Jose's family farm, 427 00:26:43,600 --> 00:26:46,200 is where I saw my first animal die. 428 00:26:46,233 --> 00:26:47,900 A pig too. 429 00:26:47,933 --> 00:26:49,967 This, after years and decades 430 00:26:50,000 --> 00:26:51,733 of being a chef, serving meat, 431 00:26:51,767 --> 00:26:53,467 ordering up my death over the phone 432 00:26:53,500 --> 00:26:55,500 at a comfortable distance. 433 00:26:55,533 --> 00:26:58,333 Up close, it was not so comfortable. 434 00:26:58,367 --> 00:27:00,333 I think he's starting to get the bad news. 435 00:27:00,367 --> 00:27:02,667 I guess on the DNA, they know that's gonna happen and... 436 00:27:02,700 --> 00:27:04,500 They know it's coming. 437 00:27:04,533 --> 00:27:06,526 - Really they know it's coming. - Yeah, well the pigs are smart. 438 00:27:06,533 --> 00:27:09,633 And sometimes they manage to run away. 439 00:27:09,667 --> 00:27:13,200 To do the job right, professionals are brought in, 440 00:27:13,233 --> 00:27:14,833 and they do it like this because, 441 00:27:14,867 --> 00:27:17,300 how shall I put it, they need the heart 442 00:27:17,333 --> 00:27:19,833 to keep pumping the blood into the pail 443 00:27:19,867 --> 00:27:21,700 for sausage and soup, 444 00:27:21,733 --> 00:27:23,733 and many delicious things. 445 00:27:34,767 --> 00:27:38,700 We all come to this in the end, 446 00:27:38,733 --> 00:27:41,033 whether struggling for air in our beds, 447 00:27:41,067 --> 00:27:43,233 bleeding out on cold concrete, 448 00:27:43,267 --> 00:27:46,667 a last mighty dump like Elvis, 449 00:27:46,700 --> 00:27:48,167 or this. 450 00:28:01,267 --> 00:28:03,867 Oh, yeah, it's a firecracker. 451 00:28:05,867 --> 00:28:08,300 That's the start of any festivities in Portugal, 452 00:28:08,333 --> 00:28:10,900 is the firecracker. Really? 453 00:28:10,933 --> 00:28:14,300 As befitting tradition and the way things are done, 454 00:28:14,333 --> 00:28:16,500 this is a once in a year event. 455 00:28:16,533 --> 00:28:18,633 For two days, extended family, 456 00:28:18,667 --> 00:28:20,733 friends and neighbors gather to cook, 457 00:28:20,767 --> 00:28:22,633 cure and eat a pig. 458 00:28:22,667 --> 00:28:24,867 Time for a haircut? Yeah, haircut. 459 00:28:24,900 --> 00:28:26,633 - Old-school. - Yeah. 460 00:28:26,667 --> 00:28:27,167 ♪ 461 00:28:32,267 --> 00:28:34,300 They finish up with the blowtorch. 462 00:28:34,333 --> 00:28:37,067 - As one must. - Yeah. 463 00:28:52,733 --> 00:28:54,133 It's like rappers. 464 00:28:54,167 --> 00:28:55,833 Yeah, yeah, that's it, that's it. 465 00:28:55,867 --> 00:28:57,600 Free style. 466 00:29:24,867 --> 00:29:26,200 Up. 467 00:29:26,233 --> 00:29:29,800 Up. There you go. 468 00:29:32,367 --> 00:29:35,167 So now they gonna finish up and take all the guts out... 469 00:29:35,200 --> 00:29:37,567 Take all the guts out, and that is lunch. 470 00:29:37,600 --> 00:29:39,233 Lunch time. 471 00:29:39,267 --> 00:29:40,967 In Portugal, we used to say 472 00:29:41,000 --> 00:29:42,867 that if we want to know our body, 473 00:29:42,900 --> 00:29:45,800 you have to kill a pig because it's absolutely the same. 474 00:29:45,833 --> 00:29:49,533 All the organs are placed on the same disposition. 475 00:29:49,567 --> 00:29:52,367 I see a liver there and the heart, 476 00:29:52,400 --> 00:29:54,200 and you have the tongue there too. 477 00:29:54,233 --> 00:29:56,900 That's all in a package, all the good stuff. 478 00:29:58,267 --> 00:30:00,500 Look, it's a lung. 479 00:30:00,533 --> 00:30:03,400 ♪ 480 00:30:03,433 --> 00:30:04,667 He's good. 481 00:30:04,700 --> 00:30:06,567 Yeah, he really knows what he's doing. 482 00:30:06,600 --> 00:30:09,400 I would say a surgeon, but he's faster than a surgeon. 483 00:30:09,433 --> 00:30:09,933 ♪ 484 00:30:17,267 --> 00:30:20,333 Guts removed, the liver and heart are used today. 485 00:30:20,367 --> 00:30:21,900 Cooked immediately. 486 00:30:21,933 --> 00:30:23,867 Oh, this is the best, the heart. 487 00:30:23,900 --> 00:30:26,900 - It's like a tender sirloin. - Oh, it's so good. 488 00:30:26,933 --> 00:30:28,200 It's so good, yeah. 489 00:30:28,233 --> 00:30:29,733 The intestines washed 490 00:30:29,767 --> 00:30:32,367 and reserved for sausage casing. 491 00:30:34,833 --> 00:30:36,300 Mmm. Looks nice. 492 00:30:36,333 --> 00:30:38,900 The rest is left to hang until tomorrow, 493 00:30:38,933 --> 00:30:41,500 when we shall feast again. 494 00:30:45,700 --> 00:30:49,167 - Ah, it's like chicharron. - Chicharron. 495 00:30:50,533 --> 00:30:52,033 Oh, wow. 496 00:30:53,067 --> 00:30:54,367 Yeah, yeah. 497 00:30:54,400 --> 00:30:57,433 Oh. That's kind of perfect. 498 00:31:00,833 --> 00:31:02,700 Mmm. That's good. 499 00:31:02,733 --> 00:31:05,500 Not all of the countries eat all of the meat 500 00:31:05,533 --> 00:31:06,733 off of the pork. 501 00:31:06,767 --> 00:31:09,267 And here, we eat everything. 502 00:31:15,767 --> 00:31:18,167 - They don't waste anything. - Anything. 503 00:31:58,100 --> 00:31:58,600 ♪ 504 00:32:13,433 --> 00:32:17,633 Fado, the national music of Portugal. 505 00:32:17,667 --> 00:32:20,333 Songs of longing, heartbreak, 506 00:32:20,367 --> 00:32:22,567 saudade set to music. 507 00:32:22,600 --> 00:32:23,100 ♪ 508 00:32:44,400 --> 00:32:46,200 Anthony, in Portugal 509 00:32:46,233 --> 00:32:49,300 everybody thinks that they sing Fado. 510 00:32:49,333 --> 00:32:52,067 We, the Portuguese, think that the Fado 511 00:32:52,100 --> 00:32:54,367 is not the perfection, 512 00:32:54,400 --> 00:32:57,667 the ability, the fine-tuning. 513 00:32:57,700 --> 00:33:02,733 It's emotion, so everybody's allowed to sing. 514 00:33:02,767 --> 00:33:04,300 Yeah. 515 00:33:04,333 --> 00:33:06,967 That's why Jose is telling that I sing Fado. 516 00:33:07,000 --> 00:33:08,633 I see. 517 00:33:08,667 --> 00:33:12,467 Normally the guys who sing Fado are very happy guys. 518 00:33:12,500 --> 00:33:15,733 They are very... But when they begin to sing, 519 00:33:15,767 --> 00:33:17,567 they turn into sad guys. 520 00:33:17,600 --> 00:33:19,133 I don't know why. 521 00:33:19,167 --> 00:33:22,367 Well, you said the Portuguese are bipolar. 522 00:33:22,400 --> 00:33:24,633 Yes, yes they are. They are. 523 00:33:26,333 --> 00:33:29,900 So ready to eat, I see, huh? Big enough table? 524 00:33:35,267 --> 00:33:37,667 The home of Jose's ancestors for centuries. 525 00:33:37,700 --> 00:33:42,233 Much of their original estate still in family hands. 526 00:33:51,233 --> 00:33:52,833 Very exciting. 527 00:33:52,867 --> 00:33:55,000 Jose's mother Maria is in charge today. 528 00:33:55,033 --> 00:33:58,433 She's preparing a feast of rustic Portuguese soul food. 529 00:34:08,433 --> 00:34:10,500 They boil the bones out, 530 00:34:10,533 --> 00:34:12,560 then they finish with the blood, so... blood and bread. 531 00:34:12,567 --> 00:34:15,367 - Blood and bread. - Yeah. 532 00:34:15,400 --> 00:34:17,700 Mmm. 533 00:34:17,733 --> 00:34:19,800 Beautiful. 534 00:34:19,833 --> 00:34:23,733 ♪ 535 00:34:23,767 --> 00:34:26,100 It's so good. 536 00:34:32,033 --> 00:34:33,967 ♪ 537 00:34:34,000 --> 00:34:38,067 The main event, cozido, 538 00:34:38,100 --> 00:34:41,833 a glorious stew of seemingly every last part of the pig. 539 00:34:41,867 --> 00:34:44,067 I'm gonna give you some of the pernil, 540 00:34:44,100 --> 00:34:46,500 that is the smoked meat. 541 00:34:46,533 --> 00:34:48,067 Spare ribs. 542 00:34:48,100 --> 00:34:50,033 Nothing goes to waste around here. 543 00:34:50,067 --> 00:34:52,067 The blood sausage. Cabbage. 544 00:34:52,100 --> 00:34:54,233 - Oh, what's that? - That's the butelo. 545 00:34:54,267 --> 00:34:57,533 It's the pig's bladder that's stuffed with pork belly, 546 00:34:57,567 --> 00:34:59,800 the spare ribs, and then smoked. 547 00:34:59,833 --> 00:35:01,667 Wow, look at that. 548 00:35:01,700 --> 00:35:03,633 ♪ 549 00:35:03,667 --> 00:35:05,467 Extraordinary. 550 00:35:05,500 --> 00:35:06,000 ♪ 551 00:35:10,733 --> 00:35:12,867 And one little thing, you don't feel that guilty 552 00:35:12,900 --> 00:35:15,067 when you eating this because it's only just boiled. 553 00:35:15,100 --> 00:35:18,633 Not fried. Not... Oh, I don't feel guilty. 554 00:35:18,667 --> 00:35:22,733 Oh, it's fantastic. Oh, it's superb. 555 00:35:22,767 --> 00:35:25,733 Wonderful. Thank you. 556 00:35:30,067 --> 00:35:32,900 ♪ 557 00:35:32,933 --> 00:35:34,867 So, Jose, what's left of the pig? 558 00:35:34,900 --> 00:35:36,567 A couple of hams and not much else. 559 00:35:36,600 --> 00:35:38,867 Well, the everything is on salt right now. 560 00:35:38,900 --> 00:35:41,567 So the shoulders and the legs are in salt? 561 00:35:41,600 --> 00:35:43,216 They're on salt. They're gonna be in salt 562 00:35:43,233 --> 00:35:44,733 for about three months, 563 00:35:44,767 --> 00:35:46,733 and then they're going to be smoked 564 00:35:46,767 --> 00:35:48,667 and they are a prosciutto. 565 00:35:48,700 --> 00:35:52,067 And they are fantastic. 566 00:35:52,100 --> 00:35:55,033 So you spoke about Fado and sadness, 567 00:35:55,067 --> 00:35:57,967 but, you know, after a few drinks, 568 00:35:58,000 --> 00:35:59,400 everybody gets very happy, you know? 569 00:35:59,433 --> 00:36:02,067 Good. 570 00:36:02,100 --> 00:36:04,033 Means, "With wine, happiness." 571 00:36:04,067 --> 00:36:05,400 - Yeah! - Cheers. 572 00:36:05,433 --> 00:36:07,467 - Yeah. - Happiness, happiness. 573 00:36:07,500 --> 00:36:09,967 Thank you. 574 00:36:10,000 --> 00:36:12,900 ♪ 575 00:37:38,433 --> 00:37:38,933 ♪ 576 00:38:10,700 --> 00:38:12,233 Cheers. 577 00:38:16,067 --> 00:38:19,367 Now it's time for the francesinha, 578 00:38:19,400 --> 00:38:22,700 which translates as little French girl? 579 00:38:22,733 --> 00:38:24,033 Yeah, yeah. 580 00:38:24,067 --> 00:38:25,426 But I understand she's not so little. 581 00:38:25,433 --> 00:38:27,000 - No, it's not. - No. 582 00:38:27,033 --> 00:38:28,800 It's your first time, francesinha? 583 00:38:28,833 --> 00:38:30,533 - It is. - Really? 584 00:38:30,567 --> 00:38:32,833 You have this look on your face like... 585 00:38:32,867 --> 00:38:34,400 You look worried. 586 00:38:34,433 --> 00:38:37,500 - Good luck. - It's gonna be okay, right? 587 00:38:37,533 --> 00:38:39,800 Oh, here we go. 588 00:38:39,833 --> 00:38:42,133 - Oh, thank you. - What do we got? 589 00:38:42,167 --> 00:38:44,133 Good Lord, look at that thing. 590 00:38:44,167 --> 00:38:46,533 Is there a vegetable in there? 591 00:38:46,567 --> 00:38:48,667 - Only meat. - Oh, my God. 592 00:38:48,700 --> 00:38:51,033 It weighs, like, a ton. 593 00:38:51,067 --> 00:38:51,567 ♪ 594 00:39:00,067 --> 00:39:03,067 So it's bread, ham... 595 00:39:03,100 --> 00:39:04,067 Mm-hmm. 596 00:39:04,100 --> 00:39:06,000 Steak... 597 00:39:06,033 --> 00:39:07,567 Sausage, and a bit of... 598 00:39:07,600 --> 00:39:09,667 - Linguica. - Yeah, linguica. 599 00:39:09,700 --> 00:39:12,467 ♪ 600 00:39:12,500 --> 00:39:15,833 And then the sauce has many things like beer, 601 00:39:15,867 --> 00:39:20,133 Port wine, spicy, tomato. 602 00:39:20,167 --> 00:39:23,067 - Cheese. - A lot of cheese. A lot. 603 00:39:23,100 --> 00:39:25,233 Wow. 604 00:39:25,267 --> 00:39:27,400 What a construction. 605 00:39:27,433 --> 00:39:32,000 Meat, cheese, fat and bread? It's the immortal combination. 606 00:39:32,033 --> 00:39:33,467 Yeah, it's the ultimate solution 607 00:39:33,500 --> 00:39:35,367 for a hangover or too much pork. 608 00:39:36,200 --> 00:39:36,700 ♪ 609 00:39:41,733 --> 00:39:43,333 That is delicious. 610 00:39:43,367 --> 00:39:45,167 Oh, that's good. It's really, really good. 611 00:39:45,200 --> 00:39:47,033 Are there a lot of places making this? 612 00:39:47,067 --> 00:39:48,233 - Mmm. - A lot. 613 00:39:48,267 --> 00:39:49,800 - Yeah. - Everyone does. 614 00:39:49,833 --> 00:39:52,067 And this is a Oporto thing specifically? 615 00:39:52,100 --> 00:39:54,833 - Yes. - Yeah. 616 00:39:54,867 --> 00:39:56,800 What's the relative rate 617 00:39:56,833 --> 00:40:00,800 per capita of heart-related disease in this country? 618 00:40:00,833 --> 00:40:02,233 I'm just curious. 619 00:40:02,267 --> 00:40:04,800 It depends on how many francesinha you had. 620 00:40:04,833 --> 00:40:06,833 Oh, right. 621 00:40:06,867 --> 00:40:07,367 ♪ 622 00:40:26,667 --> 00:40:27,167 ♪ 623 00:40:38,067 --> 00:40:41,167 Oh-oh, oh-oh. How are you doing? 624 00:40:43,767 --> 00:40:47,367 No, I don't know. Today? You guys need any fish? 625 00:40:47,400 --> 00:40:49,167 Thank you. 626 00:40:50,533 --> 00:40:51,033 ♪ 627 00:41:38,100 --> 00:41:41,733 Everything old is new again, maybe not. 628 00:41:41,767 --> 00:41:44,300 I come close sometimes to believing 629 00:41:44,333 --> 00:41:46,567 that nothing actually ever changes, 630 00:41:46,600 --> 00:41:48,967 that we are trapped in our destiny, 631 00:41:49,000 --> 00:41:50,533 hurtling or limping 632 00:41:50,567 --> 00:41:53,033 or being dragged towards the inevitable. 633 00:41:53,067 --> 00:41:56,067 That saudade refers not to a long-lost place, 634 00:41:56,100 --> 00:41:57,667 but a long-lost time 635 00:41:57,700 --> 00:42:00,233 when we were all young and innocent. 636 00:42:00,267 --> 00:42:03,367 Saudade can help you value things. 637 00:42:03,400 --> 00:42:06,733 Be grateful for just a sunset. Enjoy that. Smile. 638 00:42:06,767 --> 00:42:08,633 - Enjoy it now. - Yes. 639 00:42:08,667 --> 00:42:09,833 Because tomorrow we die. 640 00:42:09,867 --> 00:42:11,000 Yeah, you never know. 641 00:42:11,033 --> 00:42:11,533 ♪ 642 00:42:18,600 --> 00:42:19,100 ♪